recyclable · reusable · rewarding · minneapolis

recyclable.
reusable. rewarding.

every container that leaves our minneapolis kitchen is built to get used again. entrées go out in recyclable #5 plastic that most customers wash and reuse for weeks. bakery items go out in recyclable aluminum tins. hand your clean containers back to your driver at sunday delivery and we'll credit your account in tandocoins on the spot. that's it — no green stickers, no asterisks, just a container that lives more than one life.

100%
recyclable across
every container we use
#5
entrée plastic ·
curbside recyclable
Al
bakery aluminum ·
infinitely recyclable
250
containers returned =
a free week of meals

one container,
many meals.

our containers are designed to get reused before they ever hit the recycling bin — and we pay you (in tandocoins) for bringing them back so we can wash them and send them out again. ship, eat, return, wash, ship. same container, more meals, less waste. a plastic tub that gets ten lives beats a paper one that goes to landfill after lunch.

what we ship in · twin cities

we only use two materials.
here's why.

one for entrées, one for bakery. both are recyclable in twin cities curbside, both can be reused for weeks, and neither one pretends to be something it isn't. here's the plain-english version of what we ship in and why.

our entrées use this recyclable + reusable

white #5 plastic containers

polypropylene, recycle code #5

The white tubs your entrées show up in. Recyclable, reusable, microwave-safe, freezer-safe — and tough enough that most customers reuse them for weeks before they ever hit the recycling bin. The white color isn't an accident either.

  • Why white, not black. Recycling plants use light scanners to sort plastic. Black plastic shows up as invisible to the scanner and ends up in landfill even when it's recyclable. White plastic gets seen and sorted properly.
  • Recyclable curbside through the #5 stream in most Twin Cities zip codes.
  • Customers reuse them 5–15 times — lunches, leftovers, pantry storage — before the container ever gets recycled.
  • Safe in the microwave and freezer at meal-prep temperatures. No leaching, no warping.
  • Cheap enough that you don't feel bad recycling. Sturdy enough that you'd rather reuse.
Why we use it: it's the most reusable option we've found for wet entrées, and it's one of the few plastics that recycling plants actually catch. Bring it back, we wash it, you get tandocoins.
our bakery uses this infinitely recyclable

recyclable aluminum tins

aluminum foil pans + lids, no liners

The same aluminum tray your grandma's lasagna comes in. Cinnamon rolls, brownies, cookies, banana bread — everything from our bakery ships in these. Aluminum is one of the most recyclable materials we have, and unlike paper or plastic, recycling it doesn't wear it out.

  • Recyclable forever. Aluminum can be melted and reused over and over with no loss in quality.
  • Accepted in every twin cities curbside bin (unlike PLA — see below).
  • Holds wet, greasy bakery items without leaking. Kraft soaks through; aluminum doesn't.
  • Oven-safe for reheating (skip the microwave). No plastic lining, so no chemicals to worry about at high heat.
Why we use it: we'd rather use something that's clearly recyclable than something that calls itself compostable but ends up in landfill.
where we stand today

yes, we use plastic.
here's the reason.

we'd switch tomorrow if there was a paper container that could hold wet, greasy entrées, go in the microwave without leaching, and break down in a minneapolis backyard compost. there isn't one yet. so for now, white #5 plastic is the best option we've found — cheap, microwave-safe, freezer-safe, recyclable curbside in most twin cities zip codes, and tough enough that most people reuse it for weeks.

for the bakery side we use recyclable aluminum tins. they handle wet pastries, they're oven-safe, and aluminum can be recycled forever without losing quality. different jobs, different materials — and no green stickers on either one.

still looking: a truly biodegradable container that holds up to wet entrées. if you've come across one worth testing, send it our way.

what we use today

what we actually use

entrées → white #5 plastic. recyclable curbside in most twin cities zip codes.
most people reuse them 5–15 times before they ever hit the recycling bin — that's where the real climate win is.
microwave-safe and freezer-safe at normal meal-prep temperatures. no leaching, no warping.
bakery → aluminum tins. recyclable forever, with no hidden plastic lining.
bring-back rewards. drop off clean containers; we credit your account in tandocoins. actual reuse, not just recycling.
nothing we can't back up. we won't call something "compostable" if it can't actually compost where you live.
order → eat → reuse → bring back

the life of a tandoco container.

recyclable plastic only beats compostable paper if the container actually gets reused along the way. here's what that looks like start to finish — the part most meal-prep companies leave out of the marketing.

1

order

entrées arrive in white #5 plastic; bakery items in aluminum tins. labels say what each one is — no green stickers, no claims we can't back up.

2

eat

microwave, oven, or eat cold. #5 plastic is safe in the freezer and microwave at the temperatures you'd actually use.

3

reuse

most people wash and reuse them 5–15 times — lunches, leftovers, pantry storage. that's where the real climate win comes from.

4

bring back

hand clean #5 containers back to your driver at sunday delivery and we'll credit your account in tandocoins. damaged ones, or containers from other brands? we'll still recycle them for you.

closing the loop · sunday delivery

bring your containers back.
earn tandocoins.

recycling is good. reusing is better. hand your clean #5 containers back to your driver at sunday delivery — we count them, credit your account, wash them, and put them back into rotation. less waste, lower costs, real rewards. one balance, no codes, no expiry.

1return

rinse, stack, drop off.

finish the meals, give the containers a quick rinse (soap optional), and stack them. hand the stack back to your driver at your next sunday delivery. we count and inspect them right there.

2earn

coins land in seconds.

you get a confirmation email or text the moment we log the return. the coins drop into the same balance you already earn from orders — no second wallet, no codes, no expiry. if we mess up, we re-log it; nothing gets edited quietly.

3redeem

spend like always.

apply your tandocoins at checkout the same way you'd redeem coins from an order. your account page shows the lifetime container count plus how close you are to the next milestone. the more you bring back, the cheaper your weekly meals get.

the coin formula · plain english

how many tandocoins per return?

base +1 coin per container returned
bonus +5 coins first-ever return · welcome bonus
bonus +2 coins bringing 10+ containers in one drop
bonus +15 coins every 10-week return streak
multiplier ×1 / ×1.25 / ×1.5 applies to all coin earnings · same tier you already have on orders
lifetime milestones · free stuff at thresholds

bigger moments
at fixed thresholds.

milestones stack on top of regular coins — they unlock automatically on your next order. no codes to enter, no claims to file.

25
containers
free sauce
50
containers
free bakery item
100
containers
free meal
250
containers
free week
what counts toward your rewards

clean #5 plastic tandoco containers,
handed back at sunday delivery.

that's the whole rule. dirty, damaged, or other-brand containers don't earn coins — but we'll still take them and put them in our curbside #5 stream for you. better to recycle them than throw them out just because they didn't make the cut.

clean #5 plastic tandoco containers · earns full coins
rinsed but slightly stained · still passes inspection
someone else drops off for you · log under your account
dirty, food-caked, or damaged · no coins, but we recycle for you
containers from other brands · no coins, but we recycle for you
why reusing beats recycling: recycling melts a container down to make a new one — that costs energy, and you lose a little quality each time. reusing skips the melt entirely. same container, more meals, less impact. recycling beats greenwashing. reusing beats recycling.
why not paper or "compostable" containers?

what we passed on,
and why.

a lot of what gets sold as "eco-friendly" packaging really isn't. when we looked at paper-based options, two kept showing up — and both had the same problem hiding in the small print. here's what they are and why we went with recyclable plastic and aluminum instead.

marketing claim "100% compostable"

PLA-lined paper containers

paper + corn-based bioplastic lining

The kraft-colored containers that feel premium and say "compostable" right on the side. The paper part is fine. The catch is the PLA lining — a corn-based bioplastic painted on the inside to keep grease from soaking through.

  • PLA can't go in regular plastic recycling — it contaminates the batch.
  • It can't go in paper recycling either — the lining disqualifies the whole container.
  • It only "composts" in industrial facilities held at 140°F+ for 60+ days. It won't break down in a backyard pile, a landfill, or out in nature.
  • Minneapolis doesn't have widespread industrial composting that accepts PLA. So most of them end up in the trash.
Why we passed: a container labeled "compostable" that ends up in landfill where it can't actually compost. That's the textbook definition of greenwashing.
marketing claim "eco" / "biolined" / "plant-based"

PE-lined paper (biolined)

paper + polyethylene plastic lining

Paper containers with a regular polyethylene (PE) plastic lining instead of PLA. The outside is paper. The inside is plastic. The marketing tends to focus on the outside.

  • The plastic lining means the paper can't go in standard recycling.
  • It's basically a plastic container wearing a paper jacket.
  • It can leach at high temperatures, so it's not great for microwave reheating.
  • It doesn't break down in any normal home environment.
Why we passed: if we're going to use plastic, we'd rather use the kind you can actually recycle and reuse — not petroleum wrapped in paper.
10 meals, two outcomes

a green sticker headed for landfill
vs. plastic that gets reused.

we mapped out what actually happens to a container after a week of meals — once with the "compostable" version, once with ours. the gap between the marketing and the real outcome looked like this.

"eco-friendly" competitor

10 meals in PLA-lined
"compostable" containers.

  • The container says "100% compostable" on the side. You feel good buying it.
  • Can't actually be recycled — PLA messes up paper recycling and isn't accepted in plastic recycling.
  • Can't actually be composted either — needs 140°F+ industrial composters Minneapolis mostly doesn't have.
  • It ends up in the trash. Container goes to landfill and just sits there.
  • The marketing wins, the planet doesn't. The "compostable" label is mostly a feel-good story.
green sticker · landfill destination
the tandoco way

10 meals in white #5 plastic
+ aluminum bakery tins.

  • We don't say "compostable" on entrée containers. We say "#5 plastic — recyclable and reusable."
  • You can actually recycle it through Twin Cities curbside #5 programs.
  • Bring-back program earns tandocoins for every container you return — actual reuse, not just recycling.
  • Bakery items go in aluminum tins — recyclable forever in Twin Cities curbside aluminum bins.
  • Nothing we can't back up. Saying what's true beats putting a green sticker on it.
no green sticker · actually reused
your questions, answered

questions, straight answers.

the stuff twin cities customers actually ask once they start looking past the "eco-friendly" labels. no marketing, no asterisks.

is tandoco's meal prep packaging actually compostable?
straight answer: no, and we won't pretend it is. entrée containers are white #5 plastic — we picked white on purpose because recycling plants can actually see it on their scanners (black plastic shows up invisible and lands in landfill). it's curbside-recyclable in most twin cities zip codes, and most people reuse it for weeks. bakery items ship in aluminum tins, which are recyclable forever with no plastic lining. nothing we use is compostable. but everything we use is recyclable, and everything we use is part of our bring-back program — hand clean containers back to your driver at sunday delivery and we credit your account in tandocoins.
why aren't you using compostable PLA-lined containers like other "eco" meal prep brands?
because PLA only breaks down in industrial composters running at 140°F+ for 60+ days, and minneapolis doesn't have much of that. most PLA-lined paper containers labeled "compostable" end up in the trash — they can't go in paper recycling (PLA contaminates the batch) or plastic recycling (it's not a standard resin). it's not really a solution; it's a sticker. we'd rather use recyclable plastic that people can actually reuse.
what's the difference between PLA-lined and PE-lined paper containers?
both are paper containers with a plastic lining. PLA is corn-based bioplastic — it sounds better than PE (regular petroleum plastic), but neither one can be recycled with paper or with plastic. PLA needs a hot industrial composter to break down at all; PE just doesn't break down, and it can leach chemicals if you microwave it. both end up in landfill no matter how green the label looks. we don't use either.
what does tandoco use right now, and what are you still looking for?
right now: white #5 plastic for entrées (cheap, microwave-safe, freezer-safe, recyclable curbside, most people reuse them) and aluminum tins for bakery items (recyclable forever, holds wet pastries, oven-safe for reheating). on top of that, our bring-back program keeps the entrée containers in rotation instead of just recycling them once. and we're still looking for a truly biodegradable container that holds up to wet entrées and breaks down in a minneapolis backyard bin. if you've come across one worth testing, send it our way.
how does the bring-back program for tandocoins work?
finish your meals, rinse and stack the clean #5 containers, and hand them back to your driver at your next sunday delivery. we count and inspect them right there. the coins drop into the same balance you already earn from orders — you'll get a confirmation email or text in seconds. apply them at checkout the same way you always would. one wallet, no codes, no expiry.
can someone else drop off my containers for me?
yes. just log the return under your account at your sunday delivery. friend, family, coworker — doesn't matter who hands them over; they go to the account that's identified at the handoff. the only rule is one account per drop (so the coins land in the right wallet).
what if i miss a sunday — does my streak reset?
the 10-week streak bonus resets if you miss a return window, yes. but your lifetime container count keeps going — you don't lose progress toward the milestone tiers (25 / 50 / 100 / 250). think of streaks as the weekly extra and milestones as the long arc.
do tandocoins expire?
no. tandocoins never expire — whether you earned them from an order or from returning containers, they sit in your balance until you redeem them. one wallet, no expiry, no tracking required on your end.
can i bring back containers from a friend who orders from tandoco?
yes, but they go under the account logged at the delivery handoff. if you hand back your friend's containers, the coins land in your account — not theirs. simple rule: whoever's at the door when we log the drop gets the credit.
what happens to damaged or dirty containers?
they don't earn coins (we can't send them back out again), but we'll still take them and recycle them for you in our curbside #5 stream. we'd rather they get recycled than thrown out just because they didn't make the cut. same goes for containers from other brands — we'll recycle them, just no coins.
does tandoco deliver across the twin cities?
yes — sunday delivery from $4, free over $50 across the twin cities metro, covering most of minneapolis, saint paul, and first-ring suburbs. we don't ship nationally. food that's shipped cross-country isn't really sustainable, no matter how the packaging is marketed. staying local is the whole point of how we built this.
how does tandoco compare to other minneapolis meal prep services on sustainability?
most local meal-prep services either pack in "compostable" PLA-lined containers that won't actually compost here in minneapolis, or they pack in plastic and just don't talk about it. we're upfront about exactly what we use, why we use it, and what we're still trying to improve. plastic that gets recycled and reused beats a green label on packaging that ends up in landfill.
no fake claims · just real food

honest packaging.
real meals.

no green stickers, no overpromising. order by thursday and your meals arrive by sunday delivery across the twin cities.

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