twin cities catering

who, when and where?

tell us who it's for and when you need it, and we'll build the food next. three days notice, a week for the bigger jobs.

who is it for?

where are we delivering?

when is it?

what time?

the menu

what are we feeding them?

scratch-made in the minneapolis kitchen. every meal lands between 30 and 60g of protein.

build your spread

built to fuel them.

most catering fills a room. this feeds it. every plate lands between 30 and 60g of protein, scratch-made in our minneapolis kitchen, so the afternoon doesn't fall apart.

pick a package

how many people

guestsminimum 10, about $100

choose your protein

choose your carb

and a veg

pick your sauces

add the bakery

your spread

order total

$0

trays

—

macros per serving

how many people?

another number

request sent

we've got it.

we'll confirm the details and send your quote. nothing has been charged.

questions before then? catering@tandoco.com

nearly there

your order.

how much do we do?

last step

and then it's booked.

your quote is in your inbox too, so you have a copy either way.

what you're paying

something not right? reply to the quote in your inbox or email catering@tandoco.com and we'll change it before charging anything.

bringing up the card form…

stripe handles the card. we never see the number.

you're booked

that's paid.

we've got your event on the board. you'll hear from us before the day with the timings.

questions before then? catering@tandoco.com