bananabolic bread
protein banana bread, done right. blackened bananas reduced to jam, browned butter, a hit of fresh orange, and 11g of protein per slice. baked low and slow until the center sets perfect. tastes like the banana bread your grandma made, builds like the one your trainer wishes existed.
add it to your orderfrequently asked — bananabolic bread
how should i enjoy the bananabolic bread?
enjoy the bananabolic bread as-is, or warm it for 10–15 seconds in the microwave for that fresh-baked softness. it arrives ready to eat.
how much protein is in the bananabolic bread?
the bananabolic bread packs 12g of protein, 234 calories per serving — and every macro is printed right on the label, so there's no guesswork.
what's in the bananabolic bread?
3 large blackened bananas · 1/4 cup unsalted butter (56g), browned and cooled · 1/4 cup orange juice · 1/2 cup granulated sugar (100g) · 1/4 cup sour cream (60g) · 1/4 cup plain Greek yogurt (60g) · 1/2 cup Nutricoast unflavored casein (60g) · 1 1/8 cups all-purpose flour (140g) · 2 tbsp cornstarch · 2 tbsp dry vanilla pudding mix · 1 whole egg plus 2 yolks · 1 tsp baking powder · 1/2 tsp baking soda · 1/2 tsp fine sea salt · 1.5 tsp vanilla extract · 0.75 tsp cinnamon · 1/4 tsp fresh-grated nutmeg. like everything at tandoco, the bananabolic bread is scratch-made in our minneapolis kitchen with whole ingredients — no fillers or mystery additives.
is the bananabolic bread fresh or frozen?
fresh, never frozen. we bake the bananabolic bread from scratch each week in our minneapolis kitchen and deliver it chilled, ready to enjoy.
when do i order the bananabolic bread by, and when does it arrive?
order by thursday at 11:59pm and your bananabolic bread is delivered the following sunday between 11am and 6pm, across the minneapolis–st. paul twin cities. delivery is a flat $9.99.