beef & sausage meatballs 90/10 beef. italian sausage. scratch san marzano marinara. protein penne. hand-rolled or ground depending on the week. always 53g protein.
add it to your orderstovetop: transfer to a small saucepan, add 2 tbsp water, cover and heat over medium-low 8–10 minutes. stir in the butter coin at the end. microwave: add 2 tbsp water, cover loosely with a damp paper towel, 70% power 90 seconds, stir, 60 more seconds. rest 1 minute. stir in the butter coin.
the beef & sausage meatballs packs 52g of protein, 480 calories, 18g carbs, 22g fat per serving — and every macro is printed right on the label, so there's no guesswork.
90/10 ground beef, sweet Italian pork sausage, Barilla Protein+ penne (chickpea, yellow pea), San Marzano whole peeled tomatoes, white bread, buttermilk, Parmigiano Reggiano, Pecorino Romano, eggs, yellow onion, garlic, flat-leaf parsley, extra-virgin olive oil, dry red wine, tomato paste, unsalted butter, kosher salt, black pepper, dried oregano, garlic powder, onion powder, lemon zest, nutmeg, red pepper flakes, Worcestershire sauce. like everything at tandoco, the beef & sausage meatballs is scratch-made in our minneapolis kitchen with whole ingredients — no fillers or mystery additives.
yes — the beef & sausage meatballs is contains eggs, contains milk, contains wheat.
fresh, never frozen. we cook the beef & sausage meatballs from scratch each week in our minneapolis kitchen and deliver it chilled, ready to enjoy.
keep refrigerated. best within 4 days. to freeze — remove meatballs and sauce from container and freeze separately for up to 3 months. do not freeze assembled.
order by thursday at 11:59pm and your beef & sausage meatballs is delivered the following sunday between 11am and 6pm, across the minneapolis–st. paul twin cities. delivery is a flat $9.99.