silky baked egg bites with crispy canadian bacon and aged gruyère. 21g of clean protein, 12 real ingredients, no gums or stabilizers. same dopamine as starbucks — twice the protein.
add it to your orderbest: microwave 60 sec, then 325°F in the air fryer or oven for 3 min. quick: microwave at 50% power for 90 sec. lower power keeps them from getting rubbery.
the egg bites packs 42g of protein, 400 calories per serving — and every macro is printed right on the label, so there's no guesswork.
cottage cheese (cultured skim milk, cream, salt), eggs, egg whites, canadian bacon, gruyère cheese, cream cheese, monterey jack cheese, butter, cornstarch, garlic powder, smoked paprika, kosher salt, black pepper, hot sauce (distilled vinegar, red pepper, salt). like everything at tandoco, the egg bites is scratch-made in our minneapolis kitchen with whole ingredients — no fillers or mystery additives.
fresh, never frozen. we cook the egg bites from scratch each week in our minneapolis kitchen and deliver it chilled, ready to enjoy.
keep refrigerated at or below 38°F. best within 5-7 days from pickup. freezer: flash-freeze on a tray uncovered for 1 hour first, then transfer to airtight container or freezer bag. holds quality 1-2 months. thaw in fridge overnight before reheating, or reheat from frozen using the two-stage method (add 30 seconds to the microwave step).
order by thursday at 11:59pm and your egg bites is delivered the following sunday between 11am and 6pm, across the minneapolis–st. paul twin cities. delivery is a flat $9.99.