crispy pan-fried chicken in a scratch orange marmalade glaze, over jasmine rice with charred broccoli. sauce packed separate so it stays crisp. 50g protein.
add it to your orderremove the sauce cup first, do not microwave it. microwave the bowl 90 seconds, stir the rice, heat 30–45 seconds more if needed. pour the sauce over the hot chicken right before eating. for a crisper result, finish the chicken 3–4 min in a 400F oven or air fryer instead.
the golden orange chicken packs 50g of protein, 670 calories, 72g carbs, 18g fat per serving — and every macro is printed right on the label, so there's no guesswork.
chicken breast, jasmine rice, broccoli, orange juice, orange marmalade, egg, cornstarch, low-sodium soy sauce (wheat, soy), scallion, honey, brown sugar, rice vinegar, garlic, fresh ginger, toasted sesame oil (sesame), neutral oil, kosher salt, spices.. like everything at tandoco, the golden orange chicken is scratch-made in our minneapolis kitchen with whole ingredients — no fillers or mystery additives.
the golden orange chicken contains gluten, eggs, soy. it's made in a shared kitchen that also handles common allergens, so cross-contact is possible.
fresh, never frozen. we cook the golden orange chicken from scratch each week in our minneapolis kitchen and deliver it chilled, ready to enjoy.
keep refrigerated. best within 4 days of your sunday pickup. do not freeze the assembled bowl. sauce cup keeps separately up to 5 days.
order by thursday at 11:59pm and your golden orange chicken is delivered the following sunday between 11am and 6pm, across the minneapolis–st. paul twin cities. delivery is a flat $9.99.