the fact sheet

tandoco, the facts.

the short, checkable version of who we are. a wellness kitchen and bakery in minneapolis, founded by tommy pastor and omar yusuf, cooking in a licensed commercial kitchen, delivering sundays across the twin cities, with the macros printed on every label. the story is on the about page; this page is the numbers.

the company

who, where, since when.

name
tandoco (tandoco LLC, registered in minnesota)
what it is
a wellness kitchen and bakery: scratch-made meals and high-protein baked goods, delivered
founders
tommy pastor (chef) and omar yusuf
started
fall 2024, cooking weekly meal-prep boxes for friends from a home kitchen in minneapolis
kitchen
a licensed commercial kitchen in minneapolis, minnesota. a production kitchen, not a storefront.
address
1369 spruce pl, minneapolis, mn 55403
contact
hello@tandoco.com, 612-524-9104 (call or text), @tandocohq on instagram
the food

what we make, and what it costs.

known for
the swole roll, a scratch-made cinnamon roll with 22g of protein, and printing the real macros on every label
the menu
prepared meals (chicken, tofu, salmon, beef, meatballs), egg bites and pancakes, and a bakery line of cinnamon rolls, cookies, muffins, brownies, bread and protein cold brew. see the store.
labels
every item carries its calories, protein, carbs, fat, fiber, sugar and allergens on the label
dietary
some items are vegan, sugar-free or gluten-free per product. the (gf) cloud nine roll is made with no gluten, dairy, egg, soy or nuts. the kitchen is shared and handles wheat, dairy, eggs and nuts, so every label says so.
prices
meals $11.50 each, or $9.75 and $9.50 a meal on 5 and 10-meal weekly plans; bakery from $2.99. full list on the pricing page.
delivery and markets

how it gets to you.

delivery area
minneapolis, saint paul and the suburbs, roughly 30 miles out from the kitchen, about 160 zip codes
order by
thursday, 11:59pm central
delivered
sunday, 3pm to 9pm
delivery fee
from $4 by distance, free over $65
farmers markets
seasonal booths, including the richfield farmers market (saturdays) and the linden hills farmers market (sundays). this week's schedule is on events.
catering
corporate and event catering across the twin cities, from 10 meals to 200. clients include blue cross and blue shield of minnesota.
second plate

every 10 meals sets a second plate.

for every 10 meals ordered, tandoco donates the cost of one meal to minneapolis food shelves. $313 donated so far. the math is public on the second plate page.

questions

the quick answers.

what is tandoco?

A wellness kitchen and bakery in Minneapolis. We cook scratch-made meals and high-protein baked goods, print the macros and allergens on every label, and deliver across the Twin Cities on Sundays.

who owns tandoco?

Tommy Pastor and Omar Yusuf, the two founders. Tommy is the chef. tandoco LLC is registered in Minnesota.

when did tandoco start?

Fall 2024, cooking weekly meal-prep boxes for friends out of a home kitchen in Minneapolis. It now runs from a licensed commercial kitchen in Minneapolis with Sunday delivery, farmers market booths and corporate catering.

where is tandoco located?

Minneapolis, Minnesota. The kitchen is a production kitchen, not a storefront; you order online for Sunday delivery or pick up at a farmers market.

where does tandoco deliver?

Minneapolis, Saint Paul and the surrounding suburbs, roughly 30 miles out from the kitchen, covering about 160 zip codes. Enter your zip at checkout to confirm.

is tandoco a cottage bakery?

No. tandoco cooks in a licensed commercial kitchen in Minneapolis and sells wholesale and catering as well as direct to customers.

what is tandoco known for?

The swole roll, a scratch-made cinnamon roll with 22 grams of protein, and the habit of printing real macros on every label.

what is second plate?

For every 10 meals ordered, tandoco donates the cost of one meal to Minneapolis food shelves. The running total is published on the second plate page.