beef & sausage meatballs
the tray that holds up for three hours on a table and still gets finished. best protein-per-calorie on the menu, and the thing people come back to between drinks.
add to a quoteevery surface, every bowl, every hand. and the thing your guests are quietly hunting for is actual food, something they can eat standing up with a drink in the other hand. high-protein trays and a fall bakery, delivered labeled and ready to set out. 10 to 500 guests across the twin cities.
doing a december party too? holiday party catering is here
this year halloween is on a saturday.
that is the best draw a halloween gets, and it changes the whole weekend. no school night pulling people home early, no wednesday-night compromise. instead you get two party nights, friday the 30th and saturday the 31st, with adult parties and office parties spread across both. it also means those two dates fill first, so booking is a calendar problem before it is a kitchen one.
no severed-finger cookies, no green punch, no cobwebs made of icing. what arrives is the food we actually make, in fall flavours, labeled and ready to set out. if a novelty themed dessert table is the point of your party, a specialty decorator is the better call and we will tell you so rather than take the booking. we are also a drop-off kitchen, not a staffed on-site service: food lands in the days before, and you set it out.
we come to the party.
every suburb inside 25 miles of downtown minneapolis. food arrives in the days before, thursday the 29th or friday the 30th, labeled and table-ready, so on the night itself you are not waiting on a driver while guests are at the door.
saturday, october 31. that is the best draw a halloween can get, and it means two party nights rather than one: friday the 30th and saturday the 31st. in the twin cities it also means adult parties and office parties spread across the whole weekend instead of competing with a school night.
something that is not candy. by nine o'clock every surface is covered in sugar, and what guests are actually looking for is real food they can eat standing up with a drink in the other hand. plan protein-forward trays as the base, keep everything one-handed, and let the dessert table be deliberately different from the bowl of fun-size bars by the door.
tandoco caters halloween and fall parties across the twin cities: high-protein trays at 30 to 60g of protein per serving and a fall wellness bakery, delivered labeled and ready to set out. every item carries an allergen tag and a macro line. 10 to 500 guests within 25 miles of downtown minneapolis, quotes back within 2 business days.
orders close saturday, october 24, a week before the holiday. office halloween parties book earlier than house parties do, usually through the first half of october, and because halloween lands on a saturday in 2026 both the friday and the saturday of that weekend fill first.
no. there are no spider cupcakes and no severed-finger cookies. what arrives is the food we actually make, in fall flavours, labeled and ready to set out. if a novelty themed dessert table is the point of your party, a specialty decorator is the better call and we will say so.
in the days before the party rather than during it. pickup and delivery run thursday october 29 and friday october 30, so everything is in your fridge before guests arrive. food comes labeled and table-ready and you set it out. we are not a staffed, plated, on-site service.
every item carries an allergen tag, and the menu includes plant-based options, for example the cloud nine roll, which is fully plant-based and made without any of the nine major allergens in the recipe. everything is made in a shared kitchen, so severe allergies should be flagged when you book. we are not an allergen-free kitchen. halloween is the night this matters most, because you are feeding other people's kids and you will not know every guest's situation.
date, rough headcount, and whether you want the dessert table or the whole spread. a real number back within 2 business days, or text 612-524-9104.