our protein cinnamon rolls arrive already baked most of the way, frozen. your team finishes them. freezer straight to the oven, nothing to thaw, about 20 minutes to a hot case.
every cafe owner has the same three worries about a small local bakery. frozen answers all of them before you ask.
a fresh pastry gives you a day or two before it is a loss. frozen sits in your freezer until the morning you decide to sell it.
no dating pressure on the caseslow tuesday, bake one pan. saturday rush, bake four. you control the count instead of guessing on a standing fresh order.
waste is your decision, not ourswe deliver a stocking run, not a 5am route every morning. fewer deliveries to receive, fewer invoices to reconcile.
we deliver it ourselves, locallythe rolls are already baked most of the way, so your team is finishing them, not baking from raw. and the smell sells the next one.
wall card ships with every casepar-baked + frozen in minneapolis · finished in your oven · sold warm
this is the actual card that ships with your case and lives by the oven. no guesswork, no baker's judgment required.
bag off, pan into the oven with the foil lid still on, set on a sheet pan. same moment, pull both frosting sleeves out onto the counter so they soften while it bakes.
then 4 to 6 minutes more. this is where they finish and take color, so start looking at 4. baking two pans, keep them apart and add about 2 minutes.
the only wait on the card, and the one that makes or breaks them. don't ice them yet.
sleeve 1 goes on while they're almost too hot to touch so it sinks into the middle. once it stops looking wet, pipe sleeve 2 over the top. serve warm.
nobody else in the metro makes a cinnamon roll like this, which is the point. stocking us means carrying something your competitors can't.
the original. 22g of protein in a real brioche cinnamon roll. the item that started the business and the one that sells out at the farmers markets.
the lighter, sugar-free cut. a zero-sugar dough with a real-molasses swirl, 140 calories and 5g protein. for the customer who wants the pastry without the afternoon.
vegan, and made without any of the nine major allergens.* the roll you hand the customer who normally can't have anything in your case.
macro chip cookies, built brownies, banana bread and muffins, so the cinnamon rolls aren't carrying your whole pastry case on their own.
bite-size pull-apart protein rolls. good for a shareable, good for a lower price point next to the full roll.
full macros and a complete ingredient list printed on every item. we can label for your case and help you price it.
*shared kitchen · not celiac-safe
tell us the size of your case and we'll bring samples. we reply within one day.
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