
silky baked egg bites with crispy canadian bacon and aged gruyère. 21g of clean protein, 12 real ingredients, no gums or stabilizers. same dopamine as starbucks — twice the protein.
cottage cheese (cultured skim milk, cream, salt), eggs, egg whites, canadian bacon, gruyère cheese, cream cheese, monterey jack cheese, butter, cornstarch, garlic powder, smoked paprika, kosher salt, black pepper, hot sauce (distilled vinegar, red pepper, salt)
best: microwave 60 sec, then 325°F in the air fryer or oven for 3 min. quick: microwave at 50% power for 90 sec. lower power keeps them from getting rubbery.
keep refrigerated at or below 38°F. best within 5-7 days from pickup. freezer: flash-freeze on a tray uncovered for 1 hour first, then transfer to airtight container or freezer bag. holds quality 1-2 months. thaw in fridge overnight before reheating, or reheat from frozen using the two-stage method (add 30 seconds to the microwave step).
* Percent Daily Values are based on a 2,000 calorie diet.
each egg bites packs 12g of protein, 151 calories, 3g carbs, and 10g fat.
the egg bites is made from scratch with cottage cheese (cultured skim milk, cream, salt), eggs, egg whites, canadian bacon, gruyère cheese, cream cheese, monterey jack cheese, butter, cornstarch, garlic powder, smoked paprika, kosher salt, black pepper, hot sauce (distilled vinegar, red pepper, salt).
the egg bites contains dairy and eggs. everything is made in a kitchen that also handles nuts, dairy, eggs, wheat, and soy.
best: microwave 60 sec, then 325°f in the air fryer or oven for 3 min. quick: microwave at 50% power for 90 sec. lower power keeps them from getting rubbery.
keep refrigerated at or below 38°f. best within 5-7 days from pickup. freezer: flash-freeze on a tray uncovered for 1 hour first, then transfer to airtight container or freezer bag. holds quality 1-2 months. thaw in fridge overnight before reheating, or reheat from frozen using the two-stage method (add 30 seconds to the microwave step).