
three fluffy high-protein pancakes built on a casein-whey blend. 40g+ protein per stack, designed to reheat fluffy and tender through day 3.
nonfat greek yogurt, milk, oat flour (from old-fashioned rolled oats), micellar casein, whole eggs, whey protein concentrate (vanilla), cornstarch, butter, maple syrup, brown sugar, vanilla extract, baking powder, salt, cinnamon, baking soda.
microwave 60 seconds with the lid loose on top, or warm in a toaster for crisper edges. add blueberries and drizzle on top after warming, never before.
refrigerate immediately. consume within 4 days of receipt. pancakes can be frozen on their own for up to 2 months.
* Percent Daily Values are based on a 2,000 calorie diet.
each fluffy protein pancakes packs 42g of protein, 497 calories, 60g carbs, and 10g fat.
the fluffy protein pancakes is made from scratch with nonfat greek yogurt, milk, oat flour (from old-fashioned rolled oats), micellar casein, whole eggs, whey protein concentrate (vanilla), cornstarch, butter, maple syrup, brown sugar, vanilla extract, baking powder, salt, cinnamon, baking soda.
the fluffy protein pancakes contains dairy, eggs, and gluten. everything is made in a kitchen that also handles nuts, dairy, eggs, wheat, and soy.
microwave 60 seconds with the lid loose on top, or warm in a toaster for crisper edges. add blueberries and drizzle on top after warming, never before.
refrigerate immediately. consume within 4 days of receipt. pancakes can be frozen on their own for up to 2 months.