entrée · fresh this week
salmon cakes
$11.50/ cakes
1
- fresh-made in minneapolis · pickup or local delivery
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about this meal
baked wild pink salmon cakes with a cold lemon-dill yogurt on the side. baked, not fried, so the texture holds through a day-3 reheat. over 50g protein per serving.
what's inside
wild pink salmon, panko (wheat), egg, greek yogurt (milk), mayonnaise (egg, soy), yellow onion, dijon mustard, fresh dill, garlic, lemon, kosher salt, black pepper.
heating
remove the yogurt cup first, it stays cold. microwave the cakes 60 to 90 sec, or oven at 350F for 8 to 10 min for a firmer outside. spoon the yogurt over after heating, never heat it.
storage
keep refrigerated. best within 3 days of delivery. do not freeze, the cakes turn grainy.
Nutrition Facts
1 serving per mealServing size 2
Calories—
% Daily Value*
Total Fat —
Saturated Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Dietary Fiber —
Total Sugars —
Protein —
* Percent Daily Values are based on a 2,000 calorie diet.
