
crispy pan-fried chicken in a scratch orange marmalade glaze, over jasmine rice with charred broccoli. sauce packed separate so it stays crisp. 50g protein.
chicken breast, jasmine rice, broccoli, orange juice, orange marmalade, egg, cornstarch, low-sodium soy sauce (wheat, soy), scallion, honey, brown sugar, rice vinegar, garlic, fresh ginger, toasted sesame oil (sesame), neutral oil, kosher salt, spices.
remove the sauce cup first, do not microwave it. microwave the bowl 90 seconds, stir the rice, heat 30–45 seconds more if needed. pour the sauce over the hot chicken right before eating. for a crisper result, finish the chicken 3–4 min in a 400F oven or air fryer instead.
keep refrigerated. best within 4 days of your sunday pickup. do not freeze the assembled bowl. sauce cup keeps separately up to 5 days.
* Percent Daily Values are based on a 2,000 calorie diet.
each golden orange chicken packs 50g of protein, 670 calories, 72g carbs, and 18g fat.
the golden orange chicken is made from scratch with chicken breast, jasmine rice, broccoli, orange juice, orange marmalade, egg, cornstarch, low-sodium soy sauce (wheat, soy), scallion, honey, brown sugar, rice vinegar, garlic, fresh ginger, toasted sesame oil (sesame), neutral oil, kosher salt, spices.
the golden orange chicken contains gluten, eggs, and soy. everything is made in a kitchen that also handles nuts, dairy, eggs, wheat, and soy.
remove the sauce cup first, do not microwave it. microwave the bowl 90 seconds, stir the rice, heat 30–45 seconds more if needed. pour the sauce over the hot chicken right before eating. for a crisper result, finish the chicken 3–4 min in a 400f oven or air fryer instead.
keep refrigerated. best within 4 days of your sunday pickup. do not freeze the assembled bowl. sauce cup keeps separately up to 5 days.