
dry-brined for 24 hours so every bite is seasoned all the way through. butterflied and pounded to an even thickness so every piece cooks identically, no dry edges, no undercooked center. roasted until golden, glazed with honey and lemon right at the end, then rested to lock every drop of moisture in. finished with a bright lemon squeeze and a rich pan sauce from the real drippings. fresh every week, and even better the next day.
chicken, rice, lemons, garlic
microwave: remove lid, cover with a damp paper towel, heat at medium power in 1-minute increments until warmed through. oven: place in a baking dish with a splash of chicken broth, cover with foil, heat at 300°F for 15–20 min.
keep refrigerated. best within 3–4 days. do not freeze after pickup.
* Percent Daily Values are based on a 2,000 calorie diet.
each lemon honey chicken packs 40g of protein, 500 calories, 10g carbs, and 10g fat.
the lemon honey chicken is made from scratch with chicken, rice, lemons, garlic.
the lemon honey chicken contains eggs, soy, and sesame. everything is made in a kitchen that also handles nuts, dairy, eggs, wheat, and soy.
microwave: remove lid, cover with a damp paper towel, heat at medium power in 1-minute increments until warmed through. oven: place in a baking dish with a splash of chicken broth, cover with foil, heat at 300°f for 15–20 min.
keep refrigerated. best within 3–4 days. do not freeze after pickup.